Salted Fudge Brownies
It's powdered sugar, not salt on the top!
This is a delicious brownie. The recipe came from the Food and Wine Website. It produces a think, dense chocolately bar. Ever since I tasted a white chocolate covered pretzel I have loved the sweet salty combination.
It is a really great recipe. It can be put together quickly and easily with basic baking ingredients. I did, however, have to buy a 9-inch square pan. I have always used an 8 by 8 pan, but lately I have seen more recipes calling for the larger pan.
Sweet, salty goodness! Yummy
I love the sweet and salty combo. And the fact that it's easy to put together makes it even better. Thanks for posting.
ReplyDelete